Toasted Owl in Nortdampton

A White Ale brewed with a blend of fresh ground spring spices including orange, plum, and fresh ground coriander

For this beer, we took one of our favorites and doubled the scoops. Double Scoop will be everything you love about Ice Cream Man IPA, doubled into a citrusy perfection

A classic, hazy, dry-hopped New England IPA with bright notes of peach and passionfruit, juicy orange and undertones of grapefruit, lime and citrus zest. Brewed with Pale Malt, oats, white wheat and a touch of Vienna malt for enough body to support the generous hopping with Citra, Simcoe and Centennial varieties. 7.2% ABV, 46 IBU

Another delicious Porter by Matthew Steinberg! Demo Tape Five has grown up and gotten it's own name! We refined the process a bit to get this beer right where we want it. All the roasted malts for this beer come from Valley Malt in Hadley, MA

A milk stout, brewed with cocoa nibs and a cold brew blend of Honduran, Nicaraguan, and Ethiopian beans from our good friends at Atomic Coffee Roasters, this stout is rich and roasty with a velvety and creamy finish

Our beautifully aromatic and balanced milk stout with delicious notes of peanut butter, coffee, and dark chocolate. (Does not contain nuts or peanuts)

Cabin Fever is a well-balanced, medium-bodied ale brewed to sustain you over the long New England winter. Its rich malt profile is reminiscent of an English pale ale, while the spicy and fruity hop finish, from Tettnang hops, welcomes you back in from the cold. Copper-amber in color, this oering is available all winter long

We've combined the clean, puckering tartness of kettle souring with an abundance of juicy, citrus-driven hops to create a beer that's the best of both worlds

Hoponius Union harmoniously combines lager yeast fermentation and West Coast IPA hops. Our flagship hoppy lager is like a traditional IPA but with a twist – it's fermented cold and aged for extended periods. A blend of classic American hops creates a huge tropical fruit and citrusy hop aroma. A dry finish accentuates the pleasant bitterness and hop profile

This lupulin-ladin India Pale Ale is packed with juicy tropical fruit character, bright floral aromas and delectable layers of hop flavor. Pour mindfully, inhale deeply and enjoy a tropical vacation in a glass. Always store cold, enjoy fresh and stay cool!

A hazy, golden, unfiltered IPA.The low bitterness and late hopping showcase the citrusy, juicy notes of American hops. A blast of tropical aroma is followed by a resiny and balanced flavor. Juice bomb features all the aspects and nuances of full hop flavor, not just bitterness — providing an upfront but easy drinking beer

A New England take on a classic beer style, Angelica offers refreshing drinkability combined with fruit juice characteristics and elegant haze

Our "East Coast" version of a West Coast-style IPA. Intense hop flavors and aromas of tropical and citrus fruits and pine dominate. A subtle malt sweetness brings the beer into balance

Our flagship IPA, A hop forward American IPA with mellow bitterness. Citrusy and Dank. Well Balanced

Named in celebration of the amazing women in agriculture who make local beer possible, Dirty Girl features 5 hop varieties lending big citrus and bitter pine characteristics to the medium malt backbone's subtle sweetness.

A hazy, deep golden-orange, medium bodied New England IPA double dry-hopped with Amarillo, Mosaic and Citra. True to its name, aromas of papaya, mango, and starfruit dominate this juicy IPA. Cloud Candy balances a smooth and crisp finish

There will be no working during drinking hours! Brewed with Bavarian malt and hops, this everyday Pilsner is bright, crisp and refreshing. We think it's the perfect way to end the work day. Clock out, post-up and enjoy!

New England pale ale; citrus-forward and refreshing

Gold medal winner for Amber Lager at the 2018 World Beer Cup. Caramel-forward amber lager with a refreshing dry-hopped aroma

Allagash White features a refreshing balance of citrus and spice. Wheat, coriander, and Curaçao orange peel round out the flavor of this pale straw-colored, hazy beer

Designated as a beer by US govt but it is a "craft cocktail" as an all in one fermented version of a Moscow Mule

This is the original Pabst Blue Ribbon Beer. Nature's choicest products provide its prized flavor. Only the finest of hops and grains are used. Selected as America's Best in 1893

Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward. Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between. Pure beauty. Pure GUINNESS. Guinness Draught is sold in kegs, widget cans, and bottles. The ABV varies from 4.1 to 4.3%. Guinness Extra Cold is the exact same beer only served through a super cooler at 3.5 °C

Bud Light is brewed using a blend of premium aroma hop varieties, both American-grown and imported, and a combination of barley malts and rice. Its superior drinkability and refreshing flavor makes it the world's favorite light beer

Features the nutty quench of a wheat ale combined with the delightful aromatics and subtle flavor contributed by Maine wild blueberries. Seasonal Blueberry Wheat Ale from Maine

Our take on the Left Coast IPA with flavors of citrus and pine with a well-balanced bitterness that will put a smile on your face

House roasted turkey, VT cheddar, bacon, avocado, tomato and pesto aioli.

Prime rib, horseradish aioli, carmelized onion and Swiss cheese.

Braised chipotle chicken, hatch chile peppers and pepperjack cheese.

BBQ sauce, cole slaw, cheddar and crispy onion rings.

Cheddar and bleu cheese, spinach, roasted red peppers.

A 14 oz. hand cut Certified Angus Beef choice sirloin strip char-grilled to your liking and finished with steakhouse butter. Served with potato lasagna and vegetable

Marinated tenderloin tips char-grilled to your liking, topped with peppers and mushrooms. Finished with fried onion straws and served with basmati rice pilaf

Creamy parmesan risotto tossed with summer vegetables. Topped with pan-seared Atlantic sea scallops

Char-grilled filet finished with tomato, artichoke hearts, garlic and spinach in a light white wine sauce. Served with potato lasagna

Chunks of chicken skewered with onion, bell pepper and tomato. Served over rice pilaf and finished with kalamata vinaigrette

Grilled shrimp, steak strips and vegetables in honey teriyaki sauce with your choice of soba noodles or basmati rice. Finished with sesame seeds and crispy wontons

Maine lobster, sea scallops & shrimp with wild mushrooms & bell peppers in a creamy lobster sauce. Baked in cast iron with melted jack cheese. Served with potato lasagna

Pan blackened shrimp tossed with fresh rigatoni in a spicy tomato pomodoro sauce. Served with garlic crostini

Seasoned beef and corn in a rich brown gravy topped with creamy mashed potato. Served in cast iron

Four cheese sauce, chunks of chicken, Buffalo hot sauce and elbow macaroni. Baked with bleu cheese bread crumbs

The freshest haddock fillets, dipped in BBC beer batter and flash fried. Served with French fries and cole slaw

Andouille sausage, chicken, roasted red peppers and penne pasta tossed in a spicy red pepper alfredo sauce

Baked with a buttered cracker crumb topping. Served with garlic mashed potato and fresh vegetable

Lawson's Finest Liquids produces beer of the highest quality with outstanding freshness. We emulate the best of widely appreciated styles of beer, featuring world class IPAs and unique maple brews, while quenching the thirst of beer lovers from near and far

Brewed in New England, with style. Lords and Hobos alike, we all deserve to drink like royalty

A Belgian style stout, is brewed with German 2 row barley, Torrified wheat and oats, balanced by a large addition of Belgian dark candi to give the Black a full and silky mouthfeel. Roasted malts give this stout its classic chocolate, toast and malty taste, and contribute to chocolate notes and a hint of roasted coffee in the aroma. The Black is fermented with a Belgian yeast strain and refermented in the bottle with the methode champenoise to make this beer truly unique

We're going a bit blurry on this nebulous release... Hazy Memory is a cloudy IPA full of oats and smooth wheatly-esque-ish-ness, packed with some of the murkiest, juiciest, turbid Loral 291, Hallertau Blanc, Galaxy, and Citra hops. It's a huge flavor you won't forget!

Mixed baby greens, tomato, cucumber, red onion, and croutons.

Iceberg, Buffalo tenders, bacon, tomato, blue cheese.

Baby spinach, cucumber, tomato, red peppers and fried avocado with cucumber wasabi dressing.

Iceburg lettuce, tomato, red onion, cilantro, black beans, jalepenos and jack cheese in a fried tortilla bowl with Chipotle Chicken.

Baked with croutons and Swiss

Ahi tuna marinated with soy, sesame oil and Vadalia onions. Served with spicy cucumbers, peanut noodles, crispy wonton chips and wasabi vegetable slaw

Drizzled with balsamic glaze, served with spicy aioli for dipping

Pan seared fresh vegetables in a sweet Thai chili sauce, with Roma lettuce cups

Steamed, pan-seared pork dumplings served with Szechwan dipping sauce

Local Thomas Farm cheddar curds lightly breaded and flash fried, served with celery and bleu cheese dressing

House smoked wings served with sweet rhubarb barbecue sauce

Crispy fried skins with house-smoked pulled pork, Vermont cheddar and a splash of Jack Daniels barbecue sauce

Lightly battered and deep-fried. Served with tiger horseradish sauce

Sauteed with spicy Cuervo lime butter and chile peppers, served with cheesy rice

Crispy outside, creamy inside. Parmesan risotto balls stuffed with mozzarella and served with marinara for dipping

Loaded with lump crab meat, pan seared and served with red pepper aioli

Strips of marinated beef packed with flavor and quick grilled

Crispy wonton skins filled with Maine lobster, scallions and seasoned cream cheese. Served with sweet chili sriracha sauce

Crispy, smoky, fatty barbecue brisket deliciousness. Served over crispy fried onion straws

Fresh bread baked with garlic butter served with melted gorgonzola and alouette cheese

Monterey jack cheese melted over crisp corn tortillas with jalapeños, pico de gallo, salsa, sour cream and your choice of Chipotle chicken or pulled pork

Chunks of Maine lobster meat and celery dressed with Hellmann's mayonnaise on a grilled hot dog bun

House smoked pork shoulder pulled and flavored with Carolina style barbecue sauce. Topped with cole slaw

House smoked beef brisket, cole slaw, Swiss cheese and southern dressing

House smoked pork belly, lettuce, tomato and bread and butter pickles on toasted sourdough with smoky bacon mayonnaise

Sliced rare roast beef, melted cheddar, and horseradish mayonnaise on ciabatta bread. Served with au jus

Corned beef, sauerkraut, Swiss cheese, Thousand Island dressing on grilled marble rye bread

Roasted summer vegetables, Vermont cheddar and pesto on grilled sourdough bread

Three soft tacos with battered haddock, shredded cabbage, pico de gallo and jalapeno lime crema.

Loaded with lump crab meat, pan-seared and served on a brioche roll with arugula, red onion and red pepper aioli

House roasted turkey, cheddar cheese, applewood bacon, lettuce and red onion served on ciabatta with sweet Vidalia onion dressing

Chipotle pulled chicken with housemade bacon jam, melted cheddar, cool slaw and crispy onion straws. Served on ciabatta bread

Lightly breaded and flash fried. Served with Korean barbecue sauce and crunchy vegetable slaw

All natural chicken breast, craisens, walnuts, celery and red onion lightly dressed with Hellmann's mayonnaise. Served with lettuce and tomato

Brown gravy and local Thomas Farm cheese curds.

Cheddar, bacon and scallions.

Shaved steak, peppers, onions and cheese sauce.

House-smoked pulled pork, Jack Daniels BBQ, scallions and cheese sauce.

Chipotle chicken, sauteed onions, jalapenos, cilantro, pico and cheese sauce.

Belgian style in healthy zero trans fat oil.

Romaine lettuce, applewood smoked bacon, and chopped egg with spicy Caesar dressing

Crisp corn tortillas with braised chipotle pulled chicken, shredded lettuce, pico de gallo, monterey jack cheese, green onion, and roasted corn. Served with chipotle ranch dressing

Marinated steak and portabella mushrooms, char-grilled and tossed with tomato wedges and bleu cheese crumbles. Served over mixed greens with Italian vinaigrette dressing

Panko crusted local Thomas Farm goat cheese medallions served over arugula with orange segments, grape tomatoes, almonds and Vadalia onion dressing

Maine lobster, avocado, grape tomatoes and croutons served over Roma Crunch lettuce with green goddess dressing

Thinly sliced Napa cabbage with grilled chicken, toasted almonds, crisp wontons, green onions, orange segments, red peppers and sweet sesame dressing

Roma Crunch lettuce, crispy chipotle pork belly, tomato and bleu cheese with gorgonzola buttermilk dressing

Roasted red and golden beets, goat cheese, fennel and strawberries served over arugula with black pepper balsamic vinaigrette

Ripe juicy tomatoes, fresh mozzarella, basil pesto and red onion over arugula with seasoned, pan-seared sea scallops. Served with Italian vinaigrette

Coated with black and white sesame seeds and pan-seared rare. With baby greens, peanut-sesame noodles, tomato wedges, cucumber and wasabi vinaigrette

Grilled salmon filet served over baby greens, with red potato, green beans, boiled egg, olives and tomato. Served with creamy dill dressing

Grilled chicken, roasted summer vegetables, kalamata olives, tomatoes and feta cheese tossed with Greek salad dressing

Any Burger with Fries.

Three sliders with Fries.

With mayonnaise, a bit of celery and shredded lettuce

Ground sirloin, bacon jam, melted cheddar, lettuce, and 1000 island dressing

A two patty version of our Wicked Sirloin Slider

All natural chicken, craisens, walnuts, celery and red onion lightly dressed with Hellmann's mayonnaise

House smoked beef brisket with North Carolina style barbecue sauce. Topped with creamy slaw and crispy onions

Fresh fried haddock, lettuce and spicy tartar sauce

Bacon jam, grilled onions, American cheese, pickles, lettuce, tomato and 1000 island dressing

Topped with caramelized onions, Swiss cheese, lettuce and tomato Finished with onion straws for extra crunch

It's a hot mess! Our classic cheeseburger topped with pulled pork, mac'n cheese, smoked bacon, crispy onion rings, lettuce and tomato

Shiitake, oyster and crimini mushrooms with caramelized onions and our creamy gorgonzola sauce

Your choice of cheese – Swiss, American or Cheddar

The "Heart Smart" alternative. Fresh ground Whole Foods turkey with avocado slices, tomato, micro greens and red pepper aioli

Protein packed, vegan, gluten-free, GMO free, and soy-free. This is the best meatless burger you've ever tried

1/4 rack of St. Louis ribs, 1/4 smoked chicken and your choice of pulled pork or beef brisket

1/2 Rack of Ribs, 1/2 Smoked Chicken and your choice of pulled pork or sliced beef brisket. Served with three sides

A Full Rack of Ribs, a whole Smoked Chicken, pulled pork and sliced beef brisket. Served with four sides

Dry rubbed, slow smoked & basted with Jack Daniels BBQ sauce

A heaping portion of our 12 hr smoked, melt in your mouth beef brisket slathered with Jack Daniels BBQ sauce

Pork shoulder smoked slow & low and flavored with Carolina BBQ sauce

Dry rubbed and slow smoked over hickory and apple woods. Finished with Jack Daniels barbecue sauce

Jalapeños, bacon, pepperjack cheese and pico de gallo.

Grilled onions, sharp Vt. cheddar, pickles and 1000 island Dressing.

Pulled pork, American cheese, Jack Daniels BBQ, crispy onion rings.

Sautéed mushrooms, bacon, Swiss cheese & tiger sauce.

Fried avocado, lettuce, tomato, cheddar and wasabi aoili.

Blackened burger, blue cheese aoili, crispy onion rings and hot sauce.

Aged cheddar, caramelized onions, maple infused aioli.

Garlic seasoning, roasted garlic aoili & Swiss Cheese.

Fried egg, bacon, American cheese & maple mayo.

Extra bacon, cheddar, lettuce and beefsteak tomato.

Choice of chipotle chicken or pulled pork. Tortilla chips, monterey jack cheese, pico de gallo, scallions, jalapenos, sour cream, salsa.

Hand-breaded wedges with Marinara sauce.

Four cheeses, hatch chiles and housemade pico.

With ale spiked mustard.

Tiger aioli dipping sauce.

House smoked pork with creamy cole slaw. Three of em.

Crispy potato skins with melted cheddar, bacon and scallions.

Buffalo Ranch sauce.

Honey mustard.